The Science and Culture To End Famine—Principles of ProductionBy Marcia Merry Baker
This weekend, at the upcoming Schiller Institute conference, there will be a roundtable of views of U.S. food producers —farming and fishing. The Fireside Chat was a sneak preview, with an update by Marcia Merry Baker, EIR Editorial Board, for a meat-and-potatoes discussion.
How is it that we have spreading famine in the world, and the spreading insanity that too much food and agriculture is bad for the Earth? Tune in and find out!